Tuesday, July 19, 2011

Homemade Caesar Salad Dressing


Caesar Salad Dressing
Receipe via. www.cooks.com

3/4 cup of oil (I used grapeseed oil)
1/4 cup of lemon juice
1/4 cup of parmesan cheese
1 tbsp of worcestershire sauce
1 tsp of salt (I only used a 1/2 tsp)
1 tsp of pepper (again I only used a 1/2 tsp)
2 cloves of garlic minced (we used 3)
1 egg (cooked) finely chopped

Combine all ingredients and store in an airtight jar and refrigerate.  Make sure to shake well before use.
* I purred all the ingredients in the food processor to give it a nice creamy smooth texture.

Add dressing to romaine lettuce, topped with croutons, bacon bits and a slice of lemon and enjoy!

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4 comments:

  1. Sounds delish!

    Question for you: Did you recently change your web address? I haven't seen you in my Google Reader feed.

    ReplyDelete
  2. It turned out awesome!!

    Yes I did change my website address - I just put a post up on twitter to remind everyone to update their feeds! :)

    ReplyDelete
  3. @ Chrystal - it was a BIG hit!! I don't have any left actually and I made a huge batch of it too LOL

    ReplyDelete

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